1. Fried seasoned prawns are accompanied by a vegetable stir fry that rests on a bed of jasmine rice and is served with garlic aioli.

2. Marinated Atlantic Salmon is perfectly sauteed, paired with Touch of Soul's signature seasoned wild rice, steamed broccoli, and a drizzle of Chef Don's secret sauce.

3. Marinated Rib Eye Steak with a side of sauteed cabbage and drizzled with a beef au jus.

4. Marinated Red Snapper sauteed to perfection paired with Touch of Soul's signature seasoned wild rice and black bean, steamed fresh broccoli, with a drizzle of Chef Don's secret sauce.

5. Marinated and broiled Rib Eye Steak with sauteed tri-colored peppers accompanied by fresh steamed broccoli tossed in a light garlic butter sauce.

6. My signature version of Shrimp and Grits: Buttery grits, tri-color peppers, and onions, marinated prawns topped with jumbo lump crabmeat with a cream sauce.  

7. Sweet and juicy marinated prawns....lightly fried to perfection with a dusting of Old Bay seasoning. Served with a lemon wedge.

8. Marinated Atlantic Salmon sauteed to perfection, paired with season prawns and drizzle of Chef Don's secret sauce.

9. Marinated Hickory Slow Smoked Juicy Pork Ribs are offered with Chef Don's homemade sweet or spicy BBQ sauce.... but not needed.😉

10.Disappearing Jerk Chicken Wings.....wings so good they disappear off the plate!!🤣

11. Handmade Crab Cakes, Sauteed seasoned prawns, grilled red snapper, freshly steamed broccoli with garlic butter drizzle.

12. Marinated Atlantic Salmon sauteed to perfection paired with seasoned jalapeno prawns and a drizzle of Chef Don's secret sauce... on a bed of jasmine rice and steamed garlic butter broccoli. 

13. Marinated Atlantic Salmon sauteed to perfection, paired with freshly steamed broccoli and our signature wild rice with a drizzle of Chef Don's secret sauce.

14. "No Crackers Needed" for these delicious and beautiful Chesapeake Bay Crab Cakes fully loaded with jumbo lump blue crab meat sauteed to perfection, paired with pan-roasted asparagus and yellow rice with a drizzle of Chef Don's secret sauce.